Amos, A., Alvan, A., & Florence, A. (2020). The Anti-nutritional Effect of Phytate on Zinc, Iron and Calcium Bioavailabilities of Some Cereals Staple Foods in Zaria, Nigeria. European Journal of Nutrition & Food Safety, 12(1), 1-6. https://doi.org/10.9734/ejnfs/2020/v12i130178