Article ID : 2020/EJNFS/54371 :  A Study on the Effect of Storage of Betel Leaves at Ambient Temperature
Srujana Shrunkala1*, M. Ramachandra1, K. Venkatachalapathi1, R. Chandru2,
R. Munirajappa3 and V. Palanimuthu2
1Department of Agricultural Engineering, University of Agricultural Sciences (UAS), GKVK, Bengaluru,
India.
2AICRP on PHT, University of Agricultural Sciences (UAS), GKVK, Bengaluru, India.
3Department of Agricultural statistics, University of Agricultural Sciences (UAS), GKVK, India.

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Article ID : 2019/EJNFS/53527 :  Identification and Biochemical Characterization of Pathogenic Escherichia coli in Raw Beef Sold in Otuoke Market, Bayelsa State, Nigeria
C. G. Ikimi1, F. I. Omeje2 and C. K. Anumudu2*
1Department of Biochemistry, Federal University Otuoke, Nigeria.
2Department of Microbiology, Federal University Otuoke, Nigeria.

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Article ID : 2020/EJNFS/54275: Standardization and Stabilization of Millet Milk by
Enzyme and its Physicochemical Evaluation
K. Shunmugapriya1*, S. Kanchana2, T. Uma Maheswari1, R. Saravana Kumar3and C. Vanniarajan4
1Department of Food Science and Nutrition, Community Science College and Research Institute,
Madurai, India.
2Department of Human Development and Family Studies, Community Science College and Research
Institute, Madurai, India.
3Department of Textile Science and Design, Community Science College and Research Institute,
Madurai, India.
4Department of Plant Breeding and Genetics, Agricultural College and Research Institute, Madurai, India.

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Article ID : 2020/EJNFS/54483: Impact of Wet and Dry Seasons on the Distribution
of Polycyclic Aromatic Hydrocarbons in Selected Vended Street Foods in Parts of Port Harcourt
Metropolis
G. I. Oyet1, S. C. Achinewhu1, D. B. Kiin-Kabari1* and M. O. Akusu1
1Department of Food Science and Technology, Rivers State University, Port Harcourt, P.M.B. 5080,
Nigeria.

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Article ID : 2019/EJNFS/53217 : Total Levels of Mercury Concentrations in Marine Fish - Kumasi, Ghana
Charles Afriyie-Debrah1,2*, Priscilla Francisco Ribeiro1 and David Baah2
1Biotechnology/Biosafety Unit, CSIR-Crops Research Institute, Kumasi, Ghana.
2Department of Chemistry, Kwame Nkrumah University of Science and Technology, (KNUST)
Kumasi, Ghana.

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 Article ID : 2019/EJNFS/52786 : In vitro Antioxidant Activities of Hydroethanolic Extract of Defatted Wonderful Kola (Buchholzia coriacea) Seeds and its Safety Evaluation in Murine Models
Ayokanmi Ore1,2*, Regina Ngozi Ugbaja1, Abideen Idowu Adeogun3 and Oluseyi Adeboye Akinloye1
1Department of Biochemistry, College of Biosciences, Federal University of Agriculture, Abeokuta,
Nigeria.
2Department of Chemical Sciences, Faculty of Natural Sciences, Ajayi Crowther University, Oyo,
Nigeria.
3Department of Chemistry, College of Physical Sciences, Federal University of Agriculture, Abeokuta,
Nigeria.

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