European Journal of Nutrition and Food Safety (ISSN: 2347-5641) publishes 1. Research papers; 2. Review papers; 3. Case studies; 4. Short communications as well as 5. (extended) abstracts of Grey literature government reports in all areas of nutrition and food safety. EJNFS considers the following areas out of scope: food science, food technology, food composition, food analysis, food palatability, animal nutrition. EJNFS is a quality controlled, double blind peer-reviewed, open access INTERNATIONAL journal in the area of human nutrition and food safety and toxicology.

2019 - Volume 11 [Issue 3]

A Comparative Assessment of Quality Features and Physicochemical Characteristics of Rice Bran Supplemented Breads with Local Breads

Md. Lutfor Rahman, Nurul Absar, Md. Jahidul Islam, Shyama Prosad Moulick, Sabbir Ahmed, Mandira Saha, Md. Sabbir Hasan, Khokan Chandra Modak

Page: 108-113
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

Factors Associated with the Implementation of the WHO Breastfeeding Recommendations in Momo Division, North-West Region of Cameroon

Nwachan Mirabelle Boh, Ejoh Aba Richard

Page: 114-123
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

Effect of Processing on the Nutritional Composition of Moringa olifera Leaves and Seeds

N. N. Umerah, A. I. Asouzu, J. I. Okoye

Page: 124-135
Abstract View: 0 times | Full Article - PDF: 0 times | Review History: 0 times |

Nutraceutical and Health Benefits of Two Underutilized Leafy Vegetables (Pterocarpus santalinoides and Napoleona imperialis)

N. N. Umerah, A. I. Asouzu, J. I. Okoye

Page: 143-155
Abstract View: 0 times | Full Article – PDF: 0 times | Review History: 0 times |

View All Issues